A Foodies Guide to Epicurean Paris
THERE IS A style of cooking in which skilled chefs turn the raw material of the market into a feast for the eyes, palate, and soul. The difference between a mere meal and a true epicurean experience is easy to feel, but difficult to find in an unfamiliar city—so with that in mind, we at...
Eating Like a Local
As a world traveler, I know eating is a huge part of the experience. Besides the excitement of seeing new places, a genuine travel adventure should always involve that blunt connection with locals. I’ve learned that after many years of traveling and now it has changed my perspective about the world becoming part of my...
From Beer to Whisky
In the words of Haruki Murakami, “Whisky, like a beautiful woman, demands appreciation. You gaze first, then its time to drink.” I’ve been a beer man for a long time. In the past, I’ve tried every brand that I could get my hands on, becoming intimately familiar with the different types of hops and barley. Hell, only thing I’ve yet to...
The Art of Pairing Cheese and Wine
“I like on the table, when we’re speaking, the light of a bottle of intelligent wine.” – Pablo Neruda Few things in the world can complement dinner with such grace and perfection like wine and cheese. Moreover, these two great culinary pleasures have always gone hand in hand, their perfect match being a form of...
Whimsy & Spice
Husband and wife duo Jenna Park and Mark Sopchak run a successful pastry business that has required them to bring forth their two sharpest skills: culinary arts and graphic design. With fourteen years of experience between the both of them, they dropped their previous jobs to pursue a company that would turn out to be...
