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Food
The Proper Send Off

The Proper Send Off

“Advertising is based on one thing, happiness. And you know what happiness is? Happiness is the smell of a new car. It’s freedom from fear. It’s a billboard on the side of the road that screams reassurance that whatever you are doing is okay. You are okay.” -Donald Draper, Mad Men, Season One, Smoke Gets in...
Measure NYC: The Right Proportions

Measure NYC: The Right Proportions

“True taste comes not from calculated choice, but from measured risk. The same is true for the pallet as it is for one’s style.” The sheer irony of the name Measure, given that we are proponents of clothing, was enough to draw us in at first sight. This simple and eclectic cove of stylized decor,...
4 Great Drinks You’d Probably Never Order

4 Great Drinks You’d Probably Never Order

A&H Had the pleasure of collaborating with one of the best up and coming mixologists in America. Mark Vierthaler, owner of Cocktails 365  put together a list of the best 4 drinks that just seem to go under the radar. Let us say, we had a chance to sample these works of art, and they have...
A Foodies Guide to Epicurean Paris

A Foodies Guide to Epicurean Paris

THERE IS A style of cooking in which skilled chefs turn the raw material of the market into a feast for the eyes, palate, and soul. The difference between a mere meal and a true epicurean experience is easy to feel, but difficult to find in an unfamiliar city—so with that in mind, we at...
Eating Like a Local

Eating Like a Local

As a world traveler, I know eating is a huge part of the experience. Besides the excitement of seeing new places, a genuine travel adventure should always involve that blunt connection with locals. I’ve learned that after many years of traveling and now it has changed my perspective about the world becoming part of my...
From Beer to Whisky

From Beer to Whisky

In the words of Haruki Murakami, “Whisky, like a beautiful woman, demands appreciation. You gaze first, then its time to drink.” I’ve been a beer man for a long time. In the past, I’ve tried every brand that I could get my hands on, becoming intimately familiar with the different types of hops and barley. Hell, only thing I’ve yet to...