Food Love is Better
Photo courtesy of Big Bang Studio I love food; but not because I’m a glutton that shovels tasty cakes in my mouth regularly. I love food because of the dance that my taste buds do when I try something new or how my brain untangles the puzzle of different spices. I love food because of...
Haven’s Kitchen
The idea of eating well is different to every individual. We all have our thoughts and opinions on what makes a meal sustainable, fulfilling, and equally delicious. Haven’s Kitchen’s truth on dining well (which you can find in this interview) is dead-on. With aims of educating the masses on being more in-tune with the ingredients...
Healthy Habits
We need food and nourishment to survive on a daily basis, so why not eat well and provide your one and only body with the best health foods and brain foods that are easily accessible? One of the biggest misconceptions I always hear from others is this: “Eating healthy costs too much.” Let’s start with...
Dinning for One
The world is full of taboo careers, mentalities, hobbies, and interests. Some of these are observed by the general society, but for the most part, we rarely notice. Yes, it’s what makes the world go round. I’ve never really liked the word, “weird.” I often challenge those who call others weird to define the term...
People: Malcolm Livingston II
We can only imagine and fantasize about how fun it must be to be a pastry chef at a Michelin star restaurant. Having all the liberty and creative independence to create sweet desserts must be self-fulfilling, especially for Malcolm Livingston, II. I had a Sunday to hang out with the twenty-six-year-old Pastry Chef of WD~50,...
