Looking for a modern yet classy bar in San Fransciso? A&H Magazine recommends Chef Michael Mina’s Clock Bar. We interviewed Chef Mina sometime ago about but recently came across Clock Bar and love it. Cocktails, made from fresh produce and premium spirits using proper technique, make for a complete and seasonal list. Wood grains and leather at CLOCK BAR evoke both classic and modern sensibilities. Hand-crafted cocktails featuring seasonal ingredients and boutique spirits. Next time in you’re in SF and need a drink we give Clock Bar the #WorkHardLiveWell stamp of approval.