With summer coming to an end, we recommend you take your last sips with renowned mixologist Philip Khandehrish of The Setai, Miami Beach. Philip is blending up new summer-inspired cocktails to keep things cool. Among the new bespoke cocktails is the Bitter Bloom, a blend of NovoFogo barrel-aged caschasa, byrh QuinQuina and Fruit Lab hibiscus liqueur, lending a unique floral element to the menu. For the more discerning sipper comes the Golden Crane, a delicate blend of Cointreau Caviar, Pensato balsamic saffron shrub, lillet blanc and imperia vodka – topped by a single golden origami crane. Of course, no summer cocktail menu would be complete without the refreshing (and classic) mint julep, with the addition of Aztec chocolate to lend the cocktail some extra pizazz.
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